Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chunky Chicken Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Campbell's® Chunky® Classic Chicken Noodle Soup isn't just tasty—it's made to work as hard as you do. With never-ending big flavors and bold ingredients, our comfort food classic is capable of fueling.
Chunky chicken soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chunky chicken soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chunky chicken soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chunky chicken soup:
- Get 1 X Butternut squash
- Get 2 X Leeks
- Get 1 X Swede
- Take 1 X Parsnips
- Prepare 3 X Carrots
- Make ready 5 X Celery Sticks
- Get 5 X potatoes
- Prepare 3 Chicken breasts
- Get 5 X vegetable stock cubes
- Get Salt
- Get Pepper
In a large skillet over medium high heat, brown chicken in oil. This soup is very, very chunky. I should have called it Chunky Chicken Soup. You can alter this as much as you'd like by adding fewer vegetables or more liquid.
Steps to make Chunky chicken soup:
- Chop all the vegetables into small pieces.
- Add to large pan & bring to the boil & add the stock cubes. Season to taste with salt and pepper..
- Simmer until cooked.
- Remove half into a large bowl & blitz with a food processor untill smooth.
- Once blitzed add to the chunky mixture & mix together..
- Eat & enjoy - can be frozen.
READY TO EAT SOUP: Classic chicken noodle soup made with big pieces of chicken meat with no antibiotics, chunks of quality vegetables and enriched egg noodles. Last night I set out to make a chicken soup that we both would love. I added lots of vegetables (for me), lots of chicken (for Ryan) and minimal broth so it was extra chunky and more. Chunky soup recipes make a filling and warming meal that you won't even need a blender to make, including a tasty pho soup packed with noodles and a traditional minestrone soup. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
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