Colourful Chickpeas and Cucumber Salad
Colourful Chickpeas and Cucumber Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colourful chickpeas and cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colourful Chickpeas and Cucumber Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Colourful Chickpeas and Cucumber Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have colourful chickpeas and cucumber salad using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Chickpeas and Cucumber Salad:
  1. Get 1 1/2 cups Boiled Chickpeas
  2. Take as per taste Salt or black salt
  3. Get 3 green chillies chopped
  4. Make ready 5-6 Mint leaves , hopped
  5. Get 1 Cucumber (thin slices)
  6. Take 1 Tomato Remove it's seeds and chopped
  7. Prepare 1 Big Onion chopped
  8. Prepare 1/2 teaspoon black pepper powder
  9. Get 1/2 teaspoon chaat masala (optional)
  10. Take 1 Capsicum chopped
  11. Take 1 Small piece of Carrot chopped
  12. Prepare 1/2 Lemon juice or according to your taste
Instructions to make Colourful Chickpeas and Cucumber Salad:
  1. Take a bowl add Chickpeas, add all chopped vegetables and green chillies
  2. Mix it well now add black pepper powder, black salt, chaat masala, lemon juice and at last mint leaves and mix it properly and serve.

So that’s going to wrap it up with this special food colourful chickpeas and cucumber salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!