Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Breakfast Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Salad:
- Get Fruits & Veggies
- Make ready 1 can garbanzo beans, drained & washed
- Get 1 large cantaloupe, cubed
- Make ready 12 oz blueberries, fresh or frozen
- Take 4 celery stalks, diced
- Take Greens
- Get 10 cup spinach, fresh
- Prepare Toppings
- Get 20 each strawberries, sliced
- Get 1/2 cup almonds, slivered & toasted
- Get 1/3 cup chia seeds
- Make ready 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Get Vinegarette
- Prepare 15 each strawberries, fresh
- Get 1 tbsp honey
- Get 1/3 cup white rice vinegar, unsweetened
- Get 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that is going to wrap this up for this exceptional food breakfast salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!