Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted pumpkin salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and I think of this as quite a classic salad. A few of you were curious about what I made with the lovely sunset-shaded pumpkin I found nestled at the bottom of my last produce pick-up.
Roasted pumpkin salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted pumpkin salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted pumpkin salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin salad:
- Take 300 grams pumpkin (roasted and diced)
- Get 100 grams chickpeas (cooked and drained)
- Get 100 grams cherry tomatoes (halved)
- Prepare 100 grams cucumber (de-seeded and diced)
- Make ready 100 grams red cabbage (diced)
- Prepare 50 grams iceberg lettuce (cut)
- Prepare 1 handful herbs (sweet basil, coriander, mint)
- Take Vinaigrette
- Get 30 ml vinegar (balsamic or other local variety will work well)
- Get 90 ml olive oil
- Prepare to taste Salt and pepper
Roasted Pumpkin Salad with Kale, Apples and Maple Pecans. To make the roasted pumpkin salad, I needed one quarter of the pumpkin I've roasted. My pumpkin was relatively large, if your pumpkin or squash is smaller you might need half of it. I've been making this Roasted Pumpkin Spinach Salad for years now, and it is still one of my favorite autumn salad recipes.
Instructions to make Roasted pumpkin salad:
- Peel and cut pumpkin into bite size cubes.
- Drizzle with olive oil, and lightly season with salt and pepper.
- Roast in the oven for 12 minutes at 220° C
- Place lettuce in the bottom of the bowl and top with local herbs
- In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
- Top lettuce and herbs with pumpkin and chickpea mixture
- Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu
It is easy to make, healthy, and the pumpkin maple dressing is to die for. Ways to Enjoy Roasted Pumpkin Seeds. Enjoy by the handful as a delicious & nutritious snack! On salads (such as our Roasted Squash Salad with Crispy Shallot & Balsamic Reduction). Roasted brussels sprouts honey pumpkin pecan salad.
So that is going to wrap this up for this exceptional food roasted pumpkin salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
