KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. KABOCHA-CRUST PEPPERONI PIZZA is something that I have loved my whole life. They’re fine and they look wonderful.

The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. Spread pizza sauce over partially baked crust. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni.

To begin with this particular recipe, we have to first prepare a few components. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Make ready 3/4 cups mashed kabocha squash
  2. Get 1 egg beaten
  3. Get 3/4 cup almond flour
  4. Take 2 tbsp grated Parmesan cheese
  5. Take 1/2 tbsp unsalted butter melted
  6. Prepare 1/2 tsp garlic powder
  7. Take Other ingredients:
  8. Make ready 1/3 cup spaghetti sauce
  9. Get 1/2 cup mozzarella cheese
  10. Take 12 slices pepperoni or to taste
  11. Prepare Red pepper flakes optional
  12. Prepare Dried parsley flakes optional

Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Thin Crust Pepperoni and Mushroom Pizza. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. I love super crispy pizza and those pizza pans with holes really work! For my dough, a KitchenAid stand mixer does all the work but you can also knead the dough by hand.

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