Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, antipasto salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients!
antipasto salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. antipasto salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook antipasto salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make antipasto salad:
- Make ready 1 can garbanzo beans
- Prepare 1 packages sliced pepperoni
- Prepare 1 can sliced black olives
- Take 1/2 cup diced sweet red pepper
- Prepare 1/2 cup diced green peppers
- Take 4 medium fresh mushrooms, sliced
- Prepare 2 clove garlic, minced
- Get 2 tbsp basil
- Make ready 2 tsp salt
- Get 1 tsp oregano
- Get 1/2 tsp pepper
- Get 1/4 tsp cayenne pepper
- Get 1 cup olive or vegetable oil
- Make ready 2/3 cup lemon juice
- Get 16 oz rotini or bowtie pasta
- Make ready 1 packages cherry tomatoes
- Make ready 6 oz shredded mozzerela
For this antipasto salad recipe, you can substitute two medium red, orange, or yellow bell peppers (don't use the green ones). Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. This Antipasto Salad is filled with all kinds of goodies - it is seriously jam packed with flavor!
Steps to make antipasto salad:
- cook pasta. drain and rinse with cold water
- put pasta in large bowl. add everything else but oil and lemon juice. mix well
- in a jar, shake oil and lemon juice
- pour over salad and toss
- cover and refrigerate 6 hours or overnight
- stir before serving
Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few. Make the salad: Prepare the following ingredients, adding each one to the bowl of vinaigrette as you complete it: Using the side of a chef's. This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and This colorful, Italian Antipasto Salad is perfect for lunch and so easy to make! Antipasto Salad. this link is to an external site that may or may not meet accessibility guidelines. These Antipasto Salad Kabobs are a perfect party appetizer because there's something for everyone!
So that is going to wrap this up with this special food antipasto salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
