Parmesan Fish
Parmesan Fish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Fish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Parmesan Fish is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Fish:
  1. Take 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Get 1/4 teaspoon salt or to taste
  3. Make ready 1/4 teaspoon paprika
  4. Make ready 1/2 teaspoon Italian seasoning
  5. Take to taste Black pepper
  6. Prepare 1/3 cup grated Parmesan cheese
  7. Get Finely chopped green onion to garnish optional
  8. Take Lemon wedges optional
Steps to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap this up for this special food parmesan fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!