Parmesan Fish
Parmesan Fish

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Parmesan Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Parmesan Fish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Fish:
  1. Take 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Make ready 1/4 teaspoon salt or to taste
  3. Prepare 1/4 teaspoon paprika
  4. Make ready 1/2 teaspoon Italian seasoning
  5. Make ready to taste Black pepper
  6. Make ready 1/3 cup grated Parmesan cheese
  7. Prepare Finely chopped green onion to garnish optional
  8. Take Lemon wedges optional
Instructions to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that’s going to wrap it up for this special food parmesan fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!