Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moroccan chickpea - chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Chickpea - Chicken Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moroccan Chickpea - Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Make ready 1 cup chickpea (Kabuli Chana), soaked overnight
- Prepare 1/2 cup boneless chicken
- Make ready 2-3 tbsp. rice, soaked for an hour
- Prepare 3-4 tomatoes, pureed
- Make ready 2 tbsp. olive oil
- Prepare 1 onion, chopped
- Get 1 tsp. garlic, chopped
- Get 1 tsp. ginger, chopped
- Get 1 tsp. tomato paste
- Prepare to taste salt
- Take 1 tsp. paprika (I used Kashmiri red chilli)
- Take 1 tsp. cumin powder
- Take 1 tsp. five spice powder (I used garam masala powder)
- Take 1/2 tsp. cinnamon powder
- Prepare 1 tsp. grated lemon rind
- Make ready 1 tsp. coriander leaves to garnish
- Get 1 tbsp. olive oil to drizzle (opt)
Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
So that’s going to wrap it up with this exceptional food moroccan chickpea - chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
