Cheese Stuffed Meatballs
Cheese Stuffed Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese stuffed meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that.

Cheese Stuffed Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheese Stuffed Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Meatballs:
  1. Make ready 1 lb beef
  2. Make ready 3/4 cup crushed saltine crackers or breadcrumb
  3. Get 1/4 cup onion, chopped
  4. Prepare 1/4 cup Parmesan cheese
  5. Get 1 teaspoon onion powder
  6. Take 1 teaspoon garlic powder
  7. Take 1 teaspoon parsley
  8. Take 1/2 teaspoon salt
  9. Take 1/4 teaspoon pepper
  10. Get 2 eggs
  11. Take 3 sticks mozzarella cheese, cut into 4-5 pieces each
  12. Make ready Other ingredients:
  13. Prepare Spaghetti sauce

There's something about biting into a hot, well-seasoned meatball and finding the melty, cheesy center… it's really, really good. This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked. Serve them as an appetizer or as a meal with pasta and sauce. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce.

Steps to make Cheese Stuffed Meatballs:
  1. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  2. Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
  3. Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
  4. Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
  5. Serve the meatballs and sauce with your favorite pasta.

It was a bit tedious to make, but not difficult. There are quite a few steps. These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center! When you bite into one of these meatballs and have the cheese pour out… it is SO good! I'm stuffing these with mozzarella and serving them at my And along with that hot chocolate bar, I want these cheese stuffed meatballs on the menu.

So that’s going to wrap it up for this special food cheese stuffed meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!