Cheese Stuffed Meatballs
Cheese Stuffed Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese stuffed meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Stuffed Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Stuffed Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor.

To get started with this recipe, we must prepare a few ingredients. You can have cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Meatballs:
  1. Make ready 1 lb beef
  2. Get 3/4 cup crushed saltine crackers or breadcrumb
  3. Get 1/4 cup onion, chopped
  4. Take 1/4 cup Parmesan cheese
  5. Make ready 1 teaspoon onion powder
  6. Take 1 teaspoon garlic powder
  7. Get 1 teaspoon parsley
  8. Make ready 1/2 teaspoon salt
  9. Make ready 1/4 teaspoon pepper
  10. Take 2 eggs
  11. Take 3 sticks mozzarella cheese, cut into 4-5 pieces each
  12. Get Other ingredients:
  13. Get Spaghetti sauce

Serve them as an appetizer or as a meal with pasta and sauce. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps.

Instructions to make Cheese Stuffed Meatballs:
  1. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  2. Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
  3. Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
  4. Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
  5. Serve the meatballs and sauce with your favorite pasta.

These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center! When you bite into one of these meatballs and have the cheese pour out… it is SO good! Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.

So that’s going to wrap it up with this exceptional food cheese stuffed meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!