Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lee minnichelli's savory chicken soup fusf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lee Minnichelli's Savory Chicken Soup FUSF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Take 2 tbsp olive oil
  2. Make ready 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Make ready 1-2 onions, diced
  4. Prepare 1-2 cloves minced garlic
  5. Prepare 8-12 cups water (or chicken stock)
  6. Get 2-4 celery stalks, diced
  7. Prepare Carrots cut in small pieces (use more or less to your liking)
  8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Take 2 Bay leaves
  10. Prepare Oregano to taste (dried)
  11. Prepare Basil to taste (dried)
  12. Prepare 1/4 tsp Cayenne pepper
  13. Make ready 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Take to taste Salt and pepper
  15. Prepare 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

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