Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, arugula, anchovies and chickpea salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arugula, Anchovies and Chickpea Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Arugula, Anchovies and Chickpea Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Make ready 3 1/2 cup rucola (arugula)
- Get 2 cup chickpeas cooked
- Take 1 persian cucumber, cut in half and sliced
- Make ready 6 pitted sliced black olives
- Take 4 anchovies (in oil)
- Get 1 garlic clove (If like fresh garlic 2)
- Make ready 2 tbsp extra virgin olive oil or more to taste
- Make ready 1 tsp lemon juice
- Make ready 1/9 tsp parsley
Steps to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that is going to wrap it up for this exceptional food arugula, anchovies and chickpea salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
