Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot buffalo chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Recipes > Keto Dinner Recipes. With the weather cooling down, soup season has definitely arrived. And…we're going to take full advantage of that!
Crockpot Buffalo Chicken Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Buffalo Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Take 1 (8 oz) package cream cheese
- Get 1 carton (4 cups)chicken broth or stock
- Take 1/2 cup onion
- Get 1/2 cup celery
- Make ready 3 cups or 3 (12.5 oz) cans of shredded chicken
- Get 1/3 cup franks red hot ordinal sauce
- Make ready 2 cups shredded cheddar cheese
It's the perfect comfort food for a cold day. To the crock pot, add broth, milk, hot sauce, and chicken. In a separate bowl, toss together cheese and flour. Absolutely loved this soup.taste just like deconstructed buffalo chicken.
Instructions to make Crockpot Buffalo Chicken Soup:
- Microwave cream cheese for 45 seconds.
- Add hot sauce to cream cheese and whisk or stir to combine.
- Add everything but cheese to slow cooker (crockpot) and stir.
- Cook for four hours.
- Add 1/2 the cheese stir. Cook for 15 min.
- Add other 1/2 of cheese stir. Cook for 15 min then serve.
- Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)
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