Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wholesome chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wholesome Chicken Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wholesome Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholesome Chicken Soup:
- Make ready 1.5 lbs chicken thigh meat, deboned and deskinned
- Get 5 whole peeled cloves garlic
- Prepare 1 large onion, quartered
- Get 2 carrots, cut into 1 inch pieces
- Prepare 2 celery stalk, cut into 2 inch pieces
- Take 4 whole shiitake mushrooms
- Take 5 peppercorns
- Make ready 4 bay leaves
- Get dash dried ginger powder
- Make ready 2 carrots cut into centimeter cubes
- Prepare 2 celery stalks cut into centimeter cubes
- Make ready 1/2 tsp turmeric
- Prepare 2 tsp soy sauce
- Get 1 tsp Worcestershire
- Make ready 1 tsp Chinese rice wine
- Make ready 1 tbsp butter
- Make ready 1 tsp salt
- Make ready to taste Pepper
- Take Sour cream to serve
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
So that’s going to wrap it up with this exceptional food wholesome chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!