Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts Garnish with parsley, paprika, and toasted pine nuts. The term comes from the Arabic word "fatta", meaning to crumble bread.
Warm chickpeas and yogurt salad - fattet hummus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Warm chickpeas and yogurt salad - fattet hummus is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Get 1 kg yogurt
- Get 6 cups canned chickpeas
- Get 2 cloves garlic, crushed
- Prepare 1 teaspoon cumin
- Make ready 2 loaves pita bread, cut into small pieces then fried
- Get 1/2 cup pine nuts, fried
- Make ready 3 tablespoons vegetable oil, for frying
- Get 1 teaspoon salt
Sprinkle with sumac just before serving if desired. Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food. It is no secret to regular readers of this blog that chickpeas and I have a long-standing Sometimes referred to as "Fattet Hummus bil Laban", Fattet Hummus is perhaps one of the I want to make this for a Jordanian friend. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Top with the rest of the yogurt and hummus mix. Decorate with chopped parsley, paprika, pomegranate seeds, the remaining chickpeas and the.
So that is going to wrap it up for this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
