Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginseng chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ginseng Chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ginseng Chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginseng Chicken Soup:
- Prepare 1 free range chicken, cut into 4pcs
- Take 10 grams American Ginseng
- Get 10 dried red dates
- Get 2 tablespoons wolf berries
- Prepare 1-2 teaspoons salt
- Get 2 litre water
- Get 20 grams Huay Shan
- Get Dash Pepper for spicy effect when serving
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that’s going to wrap this up for this exceptional food ginseng chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
