A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise
A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise is something which I have loved my entire life. They are nice and they look wonderful.

Retired Chef Cook Fai Lee, show you how to make this, yummy stir fry : chicken noodle with oyster sauce. Simply Delicious Chinese Chicken Chow Mein Recipe Looking for a new Chinese recipe for chicken?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:
  1. Take 1 Chicken thigh
  2. Prepare ○For marinating:
  3. Get 1 tbsp ○Soy sauce
  4. Prepare 1 tbsp ○Shaoxing wine (or sake)
  5. Take 6 or more Chestnuts
  6. Prepare 1 Japanese leek
  7. Make ready 1 clove Garlic
  8. Make ready 1 knob Ginger
  9. Take △Seasoning ingredients:
  10. Prepare 200 ml △Water
  11. Make ready 1/2 tsp △Chinese chicken stock powder
  12. Prepare 1 tbsp △Soy sauce
  13. Prepare 1 tbsp △Sugar
  14. Take 1 tbsp △Shaoxing wine (or sake)
  15. Prepare 1 tsp △Oyster sauce
  16. Take 1 △Star anise
  17. Make ready 1 tsp Sesame oil to finish
  18. Take 1 optional Green onions

Add in black pepper and red chilli flakes. Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. Don't go to the Chinese take-away - make this chicken and cashew nut stir fry at home instead and save some money as well as pounds! It's healthy, inexpensive and feeds four, which makes it the perfect meal to feed your family!

Instructions to make A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise:
  1. These are the ingredients I will use for this recipe with chopped green onion to garnish.
  2. Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on).
  3. Use the chicken skin to make some snacks for drinks! - - https://cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin
  4. Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!
  5. Blanch the chestnuts for about 3 minutes.
  6. Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half.
  7. Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly.
  8. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry.
  9. Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!
  10. You don't need to cook through at this point! Place them onto a dish.
  11. Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan.
  12. After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer…
  13. Here's the star anise that I used. They can be broken up, it's okay!
  14. Simmer further…
  15. Reduce the sauce until it looks like this and it's done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish.
  16. Transfer onto a serving dish….
  17. Sprinkle with chopped green onion to your liking! It's very tasty!!
  18. You can make a tasty and seasonal Pacific saury rice dish!. - - https://cookpad.com/us/recipes/146742-a-professional-chefs-easy-pacific-saury-rice
  19. Look atfor Chestnut Rice Using Mentsuyu. - - https://cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice

You can serve this stir-fry with either rice or noodles that are filling. Asian Recipes Great Recipes Chinese Recipes Chinese Food Sauce Recipes Cooking Recipes Curry Recipes Sweet N Sour Sauce Recipe Stir Fry Sauce. The soda plays well with ginger, star anise, cinnamon, garlic, and white pepper, bringing sweetness, tang, and caramel notes to the. This Chinese chicken stir fry recipe makes life easier on a busy night. With just a few ingredients and only one pan, this healthy dinner can Yum!

So that is going to wrap it up with this special food a chef's recipe for chinese-style chestnut and chicken stir-fry with star anise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!