Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean chickpea salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Chickpea Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mediterranean Chickpea Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mediterranean chickpea salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Chickpea Salad:
- Get 1 lemon
- Prepare 2 cloves garlic (mince)
- Prepare 6 tbsp extra virgin olive oil
- Take 1/2 tsp oregano
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 2 cans chickpeas
- Take 1 cucumber
- Get 2 tomatoes
- Prepare 1 yellow bell pepper
- Get 1 green bell pepper
- Get 4 oz crumbled feta cheese
Steps to make Mediterranean Chickpea Salad:
- Juice the lemon.
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended.
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat.
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas.
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed.
So that’s going to wrap this up with this exceptional food mediterranean chickpea salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
