Chicken Biryani ~ a pressure cooker recipe
Chicken Biryani ~ a pressure cooker recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biryani ~ a pressure cooker recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Biryani ~ a pressure cooker recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:
  1. Make ready 4 cups basmati rice of
  2. Get 8 - 10 chicken drumsticks
  3. Get 3 onions large sliced
  4. Prepare 2 tbsps ginger paste
  5. Make ready 2 tbsps garlic paste
  6. Make ready 3 green chillies
  7. Prepare Handful coriander leaves mint leaves each of and
  8. Take 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1/2 cup ghee (clarified butter)
  11. Prepare 3 cloves cardamom ,
  12. Get 1 star anise
  13. Take 2 bay leaves
  14. Make ready 1/4 inch cinnamon stick
  15. Take 3 tbsps yogurt
  16. Get 2 cups coconut milk
  17. Get 6 cups water
  18. Get 1/4 cup cashew nuts
  19. Prepare to taste Salt
Steps to make Chicken Biryani ~ a pressure cooker recipe:
  1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
  2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
  3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
  4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
  5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
  6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
  7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
  8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
  9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
  10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
  11. Serve with some raita and chicken 65 like I did.

So that is going to wrap it up with this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!