Lemon grass chicken shorba recipe by chef Ajay Siotra
Lemon grass chicken shorba recipe by chef Ajay Siotra

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon grass chicken shorba recipe by chef ajay siotra. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon grass chicken shorba recipe by chef Ajay Siotra is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon grass chicken shorba recipe by chef Ajay Siotra is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon grass chicken shorba recipe by chef ajay siotra using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Make ready 1 cup chicken stock
  2. Take 2 tbs boil chicken cubes
  3. Prepare 1/2 tbs chopped garlic
  4. Get 1 pinch chopped green chilli
  5. Prepare as needed Lemon grass
  6. Make ready to taste Salt,white pepper according
  7. Prepare 1 tbs roasted besan
  8. Prepare 1 tbs olive oil
  9. Prepare as needed Some coriander leaves for garnish
Instructions to make Lemon grass chicken shorba recipe by chef Ajay Siotra:
  1. Boil chicken of half hour with lemon grass to make a chicken stock
  2. Heat. Pan add olive oil put chopped garlic sauté for few minutes now add chicken stock cook for 3-4 minutes
  3. After that add salt, white pepper,green chilli,roasted Besan and wait for boil
  4. Take a soup bowl put some chicken cubes and pour the chicken shorba in it garnish with some coriander leaves serve hot.Thanx chef for your wonderful recipe…it’s really delicious

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