Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken kassa recipe / chicken in thick spicy gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken kasha recipe is the perfect combo of patience and passion (and of course chicken and spices :) ) kasha (or kassa) in odia means thick spicy gravy. The Kitchen Script. #Chickenkassa CHICKEN KASSA Recipe. Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe.
Chicken kassa recipe / Chicken in thick spicy gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken kassa recipe / Chicken in thick spicy gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken kassa recipe / chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kassa recipe / Chicken in thick spicy gravy:
- Take 500 gms chicken with bone (leg piece)
- Prepare 2 large onion chopped finely
- Take 1/2 medium size tomato grated
- Take 2 tablespoons ginger-garlic paste
- Make ready 1 bay leaf
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Prepare 1/4 teaspoon kasuri methi (dry fenugreek leaves)
- Get 1 teaspoon cumin powder
- Make ready 1 slit green chilli
- Take 1 teaspoon coriander powder
- Get to taste Salt
- Make ready 4 tablespoons mustard oil
- Take 1/4 cup water
- Make ready 1 tablespoon chopped coriander leaves
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Steps to make Chicken kassa recipe / Chicken in thick spicy gravy:
- Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.
- Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute.
- Now add chicken pieces; Saute for 2 min on medium heat.
- Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much.
- Serve hot garnished with chopped coriander.
- Here is the most delicious chicken kassa is ready to serve.
Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs and chicken wings. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins. Classic Turkey Gravy with Fresh SageYummly.
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