Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, home recipe for simmered chicken offal and ovaries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Home Recipe for Simmered Chicken Offal and Ovaries is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Home Recipe for Simmered Chicken Offal and Ovaries is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Prepare 1 packages Chicken motsu + ovaries
- Make ready 2 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sake
- Get 1 tbsp ◎Mirin
- Get 2 tbsp ◎Sugar
- Make ready 100 ml ◎Water
Instructions to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Chicken motsu and ovaries come in a package like this.
- Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
- Rinse in running water and cut the motsu into 2-3 cm lengths.
- Heat the ◎ ingredients in a pot and add the motsu and ovaries.
- Simmer while stirring occasionally. It's ready when the ovaries are shiny.
- I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.
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