Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilled chicken and veggie salad (banbanji style salad). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
- Make ready 500 ml water
- Prepare 1 cucumber
- Get 1 eggplant
- Take 130 g Chicken breast
- Make ready salt, as needed
- Get 15 g white sesame seeds
- Prepare 3 g soy sauce
- Make ready 3 g men-tsuyu sauce
- Get 12 g Japanese mirin
- Make ready 45 g sesame dressing
- Get 1 pinch minced garlic
- Prepare 1 pinch minced ginger
Instructions to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
- First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
- Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
- After making the sauce, boil chicken until cooked.
- While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
- Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
- Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
- After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
- Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
- Add nuts if you desire.
So that’s going to wrap it up for this special food chilled chicken and veggie salad (banbanji style salad) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
