MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marinated rib-eye steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

MARINATED RIB-EYE STEAK is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. MARINATED RIB-EYE STEAK is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Get 2 Tablespoon grated Ginger
  3. Get 2 Tablespoon Honey
  4. Make ready 1 Tablespoon minced garlic
  5. Make ready 1 Tablespoon sesame oil
  6. Take 2 teaspoon apple cider vinegar
  7. Take 1/4 cup soy sauce
  8. Make ready 1 teaspoon scallion optional
  9. Make ready 1 teaspoon fried minced garlic optional

Cover the meat with foil and rest for a couple of minutes before carving. Grill-up something new like this sesame-infused Angu's marinated rib-eye steak recipe. Find both classic and contemporary grilling recipes at Chatelaine.com. Add steaks and squeeze out air before sealing.

Steps to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Massage bag so marinade can evenly coat steaks. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days. For Cooking: Season steaks with a bit of salt.

So that’s going to wrap this up for this exceptional food marinated rib-eye steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!