MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated rib-eye steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

MARINATED RIB-EYE STEAK is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. MARINATED RIB-EYE STEAK is something which I have loved my whole life. They’re fine and they look fantastic.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Make ready 2 Tablespoon grated Ginger
  3. Take 2 Tablespoon Honey
  4. Make ready 1 Tablespoon minced garlic
  5. Get 1 Tablespoon sesame oil
  6. Make ready 2 teaspoon apple cider vinegar
  7. Get 1/4 cup soy sauce
  8. Take 1 teaspoon scallion optional
  9. Prepare 1 teaspoon fried minced garlic optional

Cover the meat with foil and rest for a couple of minutes before carving. Grill-up something new like this sesame-infused Angu's marinated rib-eye steak recipe. Find both classic and contemporary grilling recipes at Chatelaine.com. Add steaks and squeeze out air before sealing.

Steps to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Massage bag so marinade can evenly coat steaks. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days. For Cooking: Season steaks with a bit of salt.

So that is going to wrap it up for this exceptional food marinated rib-eye steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!