Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese Chicken Cabbage Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Make ready 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Take 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Make ready 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up for this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
