Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond and chicken momos (without shell) recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These chicken momos are rolled in chopped almonds and steamed to perfection. Different, delicious and easy to prepare, these nutty momos are great to serve as appetizers at your next party. This Almond and Chicken Momos (without shell) recipe is Excellent and find more Great recipes, tried..
Almond and chicken momos (without shell) recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Almond and chicken momos (without shell) recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond and chicken momos (without shell) recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and chicken momos (without shell) recipe:
- Prepare 250 gms chicken mince
- Make ready 1 tbsp garlic chopped
- Get 3 tbsp carrot finely chopped
- Take 3 tbsp spring onion finely chopped
- Prepare 1 tbsp ginger finely chopped
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp pepper powder
- Get 1 egg
- Take 1/2 cup almonds (blanched) chopped
- Take as needed Oil (for greasing)
Making momos at home requires a lot of effort — right from making the filling to getting the perfect dough mix. And to cater to the evolving taste preferences of customers, momos — which usually have a chicken/mutton or simple vegetable filling — now come in various flavours like aloo, tandoori. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese).
Instructions to make Almond and chicken momos (without shell) recipe:
- Place the chicken mince in a bowl.
- Add all the ingredients except almonds and divided into equal-sized balls.
- Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
- Get the steamer ready and steam these on high heat for 15 minutes.
- Remove and serve the momos hot.
Method of cooking: Momos can be steamed, baked or deep-fried. This momos recipe is quite popular among the non-vegetarians and is relished with spicy chilli-garlic sauce. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos. To prepare these savoury dumplings, all you.
So that’s going to wrap it up with this special food almond and chicken momos (without shell) recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
