Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken chapli kabab recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Chapli Kabab Recipe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Chapli Kabab Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken chapli kabab recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Chapli Kabab Recipe:
- Make ready 500 gms minced chicken/chicken keema
- Take 1 finely chopped onion
- Take 1 tablespoon ginger-garlic paste
- Take 1 chopped tomato big size
- Take 2 tomatoes cut into slices
- Prepare 2 tablespoons chopped coriander
- Make ready 1 teaspoon coriander powder
- Prepare 2 tablespoons chopped mint leaves
- Take 1 teaspoon garam masala powder
- Prepare 1-2 chopped green chilies
- Prepare 1 teaspoon roasted cumin powder
- Get 1/2 teaspoon turmeric/haldi powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon ground black pepper
- Take 1 egg
- Get 1 tablespoon cornflour
- Make ready to taste Salt
- Get 4-5 tablespoons cooking oil
Instructions to make Chicken Chapli Kabab Recipe:
- Squeeze the minced chicken with your hand to drain the excess water.
- Mix all of the above ingredients except cooking oil in a bowl. Mix well with the help of your hand. Cover and keep it aside for an hour.
- Divide the chicken mixture into small equal portions. Make ball like shapes and flatten the ball by pressing firmly with your palms. Before that put oil in your hand to prevent the mixture sticking to your hand. Now place the tomato slices on it and press slightly press it.
- Heat 1-2 tablespoon oil in a nonstick frying pan. Place them one by one carefully. Fry 3-4 pieces at a time. Fry them till both sides turn slightly golden brown. Remember not to over-fry otherwise, it will lose moisture and becomes hard.
- Chicken Chapli Kabab is ready to serve.
So that is going to wrap this up with this special food chicken chapli kabab recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
