Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken enchiladas w/ black beans and mexican chopped salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Get 2 tbs vegetable oil
- Get 1 small white onion peeled and diced
- Get 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
- Make ready salt and pepper
- Get 1 (4 oz) can diced green chillies
- Take 2 cup rice cooked
- Make ready 8 large flour trotillas
- Make ready 3 cups mexican blend shredded cheese
- Get Optional: 1/4 cup chopped fresh cilantro
- Take tortillas
- Get enchilada sauce
Instructions to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
- In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
- Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
- Bake uncovered for 20 min then enjoy!
So that is going to wrap this up for this special food chicken enchiladas w/ black beans and mexican chopped salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
