Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken satay peanut recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Satay Peanut Recipe is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Satay Peanut Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Peanut Recipe:
- Take Ingredients
- Make ready Chicken:
- Make ready 1/2 cup coconut milk
- Make ready 1 tablespoon fish oil sauce
- Get 2 teaspoons curry powder
- Make ready 1 teaspoon sugar
- Prepare 1 tablespoon chopped cilantro
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
- Take 2 pounds boneless chicken breast, cut into 17 thin strips
- Prepare 3 tablespoons soy sauce
- Get 2 tablespoons rice vinegar
- Take 2 tablespoons sugar
- Take 1/2 teaspoon crushed red pepper
- Take 1 teaspoon fresh ginger
- Make ready 1 tablespoon sesame oil
- Make ready 1/2 cup peanut butter
- Prepare 1/2 cup low-sodium chicken broth
Steps to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
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