Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajita salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.
Chicken Fajita Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fajita Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Salad:
- Take 3 tbsp olive oil
- Make ready 100 ml freshly squeezed lime juice
- Get 2 tbsp chopped cilantro
- Make ready 2 cloves garlic, crushed
- Take 1 tsp brown sugar
- Make ready 1/2 tsp cumin
- Make ready 1 tsp salt
- Make ready pinch chili flakes
- Take 4 chicken thighs skinless boneless
- Make ready 1/2 yellow pepper
- Take 1/2 red pepper
- Take 1/2 onion
- Prepare 5 cups romaine lettuce
- Get 2 avocados
- Make ready sour cream for garnish
When we make a batch of our chicken fajitas recipe, there's so many options on how to eat them. One favorite ways is to eat them are in tacos with flour tortillas or corn. This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to I've always had a thing for Mexican food, and while I love the restaurant fajita salads, they aren't usually the healthiest. Try this Fajita Chicken Salad from Delish.com for your next summer party!
Instructions to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
This Fajita Salad is for you. This fajita salad is one of those recipes that makes for the best leftovers! This salad is packed with flavorful chicken. Chicken Fajita Salad - a hearty salad topped with grilled chicken, peppers, onion, avocados, and a salsa vinaigrette dressing. This Chicken Fajita Salad is one flavorful dinner recipe that's sure.
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