Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I have loved my entire life.

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce To cook the chicken, you can use a stove-top grill pan as suggested in the recipe. If the weather permits, prepare a medium charcoal fire or preheat a.

To begin with this recipe, we must first prepare a few components. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Prepare 400 gr chicken breast
  2. Take 1/2 onion, sliced thinly
  3. Take 2 tbsp char siu sauce (I used the bottled kind)
  4. Prepare 1 tbsp oil

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow cooker for an extra tender, juicy, and stress-free meal. Add broth to sauce in slow cooker. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.

Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

Can thicken sauce and serve with meat. I skipped marinading this, and did sear the meat prior to slow cooking, but otherwise followed the recipe. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes. Chicken meals happen all the time in my house. If you love Mexican food, this Slow Cooker Mexican Shredded Chicken is for you.

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