Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer and garlic mussels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beer and garlic mussels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beer and garlic mussels is something which I have loved my entire life. They’re fine and they look wonderful.
Add the beer and mussels to the pan and reduce the heat to medium and cover. Turn the heat off and add the butter and parsley and stir well. You just want to make sure they all open well.
To get started with this particular recipe, we have to first prepare a few components. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer and garlic mussels:
- Get Fresh or frozen mussels
- Get Onions
- Take Garlic
- Prepare Mushrooms
- Take Beer
- Make ready Parsley
- Take Lime
- Prepare (Prosciutto recommended)
Hot sauce, garlic, and red pepper flakes lend bite to the steaming liquid, while a sprinkle of fresh parsley cools it down. Make sure all your guests have a generous slice of bread. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Pour in ale and bring to a simmer.
Steps to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
The mussels will pick up the subtle flavors of beer, garlic, bacon and spices by steaming and soaking in the beer broth. We also like to serve up with some buttered, toasted french bread. Dipping in the garlicky broth at the end is HEAVEN. Heat beer and half of finishing butter in braising pan on HIGH; bring to boil. Transfer mussels to serving platter with slotted spoon (discard any that don't open).
So that is going to wrap this up with this special food beer and garlic mussels recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
