Chicken and Sausage Cassoulet Recipe
Chicken and Sausage Cassoulet Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and sausage cassoulet recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Sausage Cassoulet Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
  1. Make ready 6 each chicken drumsticks or thighs
  2. Prepare 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
  3. Make ready 3 Tbls Olive Oil
  4. Make ready 1 tsp kosher or sea salt
  5. Get 1/2 tsp freshly ground black pepper
  6. Prepare 16 oz package smoked sausage, cut into 3-inch pieces
  7. Prepare 1 large onion, chopped medium-size
  8. Prepare 3 garlic cloves, minced
  9. Make ready 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
  10. Get 1/2 cup low-sodium chicken broth
  11. Make ready 1 bay leaf
  12. Prepare 1/2 tsp dried thyme
  13. Make ready 1 cup plain breadcrumbs, divided
  14. Make ready 1 cup plain breadcrumbs, divided
  15. Make ready 1 Garnish: fresh thyme sprigs
Steps to make Chicken and Sausage Cassoulet Recipe:
  1. Preheat oven to 300°F.
  2. Sprinkle chicken all over with salt and pepper.
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
  10. Bake 20 minutes longer, or until cassoulet is golden.
  11. Remove bay leaf before serving.
  12. Garnish with thyme sprigs

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