Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai chicken & cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.
THAI CHICKEN & CABBAGE SALAD is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. THAI CHICKEN & CABBAGE SALAD is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Make ready 2 boneless chikcken breast (skinless)
- Take 100 gm red cabbage,finely sliced
- Take 150 gm nopa / chinese cabbage,finely sliced
- Get 50 gm carrot,grated
- Make ready 50 gm raw papaya grated (remove seed)
- Prepare 50 gm daikon, grated
- Make ready as needed garnish
- Make ready marinade
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp oyester sauce
- Make ready 1 tsp minced garlic
- Take 1/2 tsp salt
- Get dressing
- Make ready 2 tbsp red chilli,minced
- Prepare 1 tsp garrlic,minced
- Take 1 tsp ginger,finely grated
- Get 4 tbsp lemon juice
- Make ready 2 tbsp soy sauce
- Get 3 tbsp fish sauce
- Get 4 tsp vinegar
- Make ready 3 tsp sugar
- Take to taste salt
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Steps to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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