Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken salad with vegetables (lab gai). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Salad with Vegetables (Lab Gai) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Salad with Vegetables (Lab Gai) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Salad with Vegetables (Lab Gai):
- Get 300 grams ground chicken
- Take 3 clove garlic, finely chop
- Take 60 ml fresh lime or lemon juice
- Make ready 1 1/2 tbsp fish sauce
- Get 2 tbsp uncooked long grain or jasmine rice
- Take 2 bird's-eye chillies, minced
- Get 1 medium onion, thinly sliced
- Take 2 spring onions, chopped
- Make ready 2 sprigs coriander leaves, finely chopped
- Get 1 cup fresh mint leaves
- Prepare 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Instructions to make Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
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