Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadahi chicken (my first recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. This is one of the many delicious recipes in my eBook, South Asian Persuasion so if you're looking for healthy paleo-friendly recipes with a lot of flavor, then be sure to check it out! Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures.
Kadahi chicken (My first recipe) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kadahi chicken (My first recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kadahi chicken (my first recipe) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kadahi chicken (My first recipe):
- Prepare 1 full Chicken - (preferred with bone )
- Take 4 Cloves
- Get 1 Bay leaf
- Prepare 1tsp Coriander powder
- Prepare 2 Cardamom powder
- Prepare To taste Salt
- Get 3/4 tsp to 1/2 tsp Red chilli
- Prepare 3 Onion -(purried)
- Make ready 5 Tomato- (purried)
- Prepare 2 tsp Kasuri methi
- Make ready 2 tsp Cream or malai - (optional)
- Make ready 1tsp Ginger
- Prepare 1 tsp Garlic
- Take 1/2 cup Curd
- Prepare 1 Onion (cut three of them in cubes )
- Take 1 Tomato
- Get 1 capsicum
- Get As required Oil
- Get 1/2 tsp Jeera powder
- Prepare 1tsp Meat masala
- Make ready 1/2 tsp Jeera powder
- Get 2 Dry red chilli
Today i will show you how one can prepare Kadhai chicken at home in simple steps using simple ingredients. Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation I've also made changes to my favorite Kadai Chicken recipe by making it slightly lighter (cream gets replaced by yogurt) and. Kadai Chicken is a very famous non-veg delight in restaurants.
Instructions to make Kadahi chicken (My first recipe):
- Marinate chicken with curd,salt,red chilli and meat masala for half an hour
- Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil.
- Now add marinated chicken,saute it on high flame till 5 to 10 minutes.
- Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done.
- In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken.
- Lastly add crushed methi.
- It's ready to eat..serve hot.
This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper. In this recipe, the chicken is cooked in a red gravy with whole spices. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes. The juicy, soft, chicken pieces simmering in a mildly spiced broth is a non vegetarian delight.
So that is going to wrap it up for this special food kadahi chicken (my first recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
