Bacon Mac and Cheese
Bacon Mac and Cheese

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Mac and Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon Mac and Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bacon mac and cheese using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Mac and Cheese:
  1. Get 4 strips bacon
  2. Take 3 cups cooked macaroni
  3. Prepare 1 tablespoon butter
  4. Make ready 1/2 tablespoon flour
  5. Make ready 1/4 cup milk
  6. Get 1/4 teaspoon salt or to taste
  7. Get 1/3 cup shredded Mexican blend or cheddar cheese
  8. Get 1/2 teaspoon onion powder
Instructions to make Bacon Mac and Cheese:
  1. Cook bacon in air fryer 400F (200C) for about 8 minutes. Let cool on a paper towel to soak up excess fat. Then, roughly chop the bacon.
  2. In the meantime, in a small pot, melt the butter on the stove-top. Add flour into the pot and stir until the color turned slightly tan. Pour in the milk and bring it to boil then turn the stove off. Add in the salt, onion powder, and cheese. Keep stirring until the cheese melts.
  3. Lightly grease a cake barrel and set aside.
  4. Add the cooked pasta and chopped bacon to the pot and mix. Then, transfer the mixture to the cake barrel. Air fry the macaroni and cheese at 400F (200C) for 6-7 minutes until cheese is melted and the surface looks golden brown.

So that is going to wrap it up with this special food bacon mac and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!