Spicy Chicken Broast recipe:
Spicy Chicken Broast recipe:

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chicken broast recipe:. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Broast recipe: is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Chicken Broast recipe: is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken broast recipe: using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Broast recipe::
  1. Prepare 1 1/2 kg Chicken
  2. Get 1/2 cup Flour
  3. Prepare 1/2 cup Corn flour
  4. Prepare 1/2 cup Rice flour
  5. Get 1 tsp Baking powder
  6. Prepare 3 Egg whites
  7. Take 1 tsp Sugar
  8. Prepare 1 tsp Mustard powder
  9. Take 1 tbsp Red chilli flakes
  10. Make ready 2 tbsp White vinegar
  11. Take 2 Corn flakes or chilli chips
  12. Prepare 1 tsp White pepper
  13. Take to taste Salt
  14. Get to taste Oil
Instructions to make Spicy Chicken Broast recipe::
  1. INGREDIENTS - Chicken 1 ½ kg - Flour ½ cup - Corn flour ½ cup - Rice flour ½ cup - Baking powder 1 tsp - Egg whites 3 - Sugar 1 tsp - Mustard powder 1 tsp - Red chilli flakes 1 tbsp - White vinegar 2 tbsp - Corn flakes or chilli chips 2 cups - White pepper 1 tsp - Salt to taste - Oil to taste
  2. METHOD - Spicy Chicken Broast recipe: - Heat water on a pan and add in 1 ½ kg chicken in it along with 2 tbsp vinegar and some salt. Cook it for 5 minutes and take out the chicken. Mix together, ½ cup flour, ½ cup corn flour, ½ cup rice flour, 1 tsp sugar, salt 1 tsp mustard powder, 1 tbsp red chilli flakes and 1 tsp white pepper. mix everything and keep it dry. Beat 3 egg whites. keep separately corn flakes or chilli chips.
  3. Put oil in the pan and cover the chicken with dry flour, dip it in the egg white and finally roll them in chilli chips. Deep fry them till they are golden brown. Serve it with chips and ketchup.

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