Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic cold chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Cold Chicken Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basic Cold Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have basic cold chicken salad using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Basic Cold Chicken Salad:
- Make ready 1 lb Chicken tenderloins
- Take 3 Green Onions
- Make ready 6 stick Celery
- Make ready 1 1/3 cup Mayonnaise
- Take 2 tbsp Extra Virgin Olive Oil
- Take 6 dash Salt | Fresh Cracked Pepper
- Get 3 dash Garlic Powder
Instructions to make Basic Cold Chicken Salad:
- Preheat oven to 375' - Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom
- Take your chicken and lay evenly in pan then drizzle again with Olive oil
- Season both sides of chicken with Salt | pepper
- Put in oven for 25 minutes @ 375' until done
- Once chicken is done | Let it cool in the fridge for 20 minutes
- In a Medium bowl add -
- Cut chicken into your size Chuck pieces
- Thinly Chop your Green onions | Celery
- Add in Mayo and mix all ingredients together
- Season with Fresh Cracked Pepper | Garlic powder to taste
- Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless
- Bon Appétit :)
So that is going to wrap this up with this exceptional food basic cold chicken salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!