Easy Chicken Gravy Recipe
Easy Chicken Gravy Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken gravy recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Gravy Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Chicken Gravy Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Gravy Recipe:
  1. Prepare 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
  2. Make ready 1 yellow onion
  3. Get 1 garlic clove
  4. Make ready 2 tsp dried thyme
  5. Make ready 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
  6. Take 2 tbsp all-purpose flour
  7. Take 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
  8. Prepare 2 tbsp chicken fat drips (or replace it with butter)
  9. Take Black pepper
  10. Prepare Salt
Instructions to make Easy Chicken Gravy Recipe:
  1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
  2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
  3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
  4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
  5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
  6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
  7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!

So that’s going to wrap it up with this special food easy chicken gravy recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!