Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken shashlik recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shashlik Recipe is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Shashlik Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken shashlik recipe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shashlik Recipe:
- Make ready 1/2 Kg Boneless Chicken
- Get 1 Tablespoon Adrak/ Lehsan
- Prepare 1/2 Tablespoon Lal Mirch
- Get 1 Teaspoon Namak
- Prepare 1/2 Tablespoon Dhania
- Take 1/4 Teaspoon Haldi
- Get 1 Tablespoon Sirka
- Prepare 1 Tablespoon Soya Sauce
- Make ready 1/4 Teaspoon Garam Masala
- Get 1 Shimla Mirch
- Get 1 Tamatar
- Prepare 1 Pyaz
- Prepare Shashlik Sticks 10-12
Steps to make Chicken Shashlik Recipe:
- Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kar ke 1 ghanta marinate kar lain.
- Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
- Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
- Aik frying pan mein 2 tablespoon oil dal ke garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
- Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen. aur serve kry.
So that is going to wrap this up with this exceptional food chicken shashlik recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!