Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken 65 recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken 65 recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken 65 recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper powder or garam masala, turmeric and very little salt. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and Jump to Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken 65 recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 recipe:
- Get 500 gram breast chicken
- Prepare 1 full egg
- Prepare 1-2 tablespoons cornflour
- Take 1/2 teaspoon Red food colour
- Make ready 1 teaspoon Black pepper powder
- Get 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon ginger garlic paste
- Get 1 1/2 teaspoon salt
- Take 1 tsp lemon juice
- Take as needed Curry leaves and green chillies for tossing
- Prepare 1 tablespoon curd
- Get as needed Oil for deep frying
- Prepare 1/2 tsp garam masala powder
- Take 1/2 teaspoon tandoori chicken powder
A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. Serve it as a side dish along with Biryani and. So get ready for the party with your friends and look this up. We can't think of a food that we can't stand.
Steps to make Chicken 65 recipe:
- Chop the chicken pieces in almost 2 inch size and then start marinateing it with all the dry spices with one egg, cornflour, ginger garlic paste, chilli, pepper, turmeric, salt, lemon juice, garam masala powder, tandoori powder.
- Now keep it for 30 minutes to one hour for marination
- Now deep fry in hot oil adding one by one in space to fry well and don’t stirr immediately it will stick to spoon let it fry for 3-4 minutes then slowly turn all of them let it cook for 2 minutes then remove all
- Once all of them are fried then take a pan add 1 tablespoon of oil and add handful of curry leaves& green chillies add some curd whisk well so that it won’t curdle then add some salt and pepper to it and mix 1/2 teaspoon of cornflour in water separately then add with curd again add a pinch of red food colour then add the fried chicken peices mix well
- Basically in topping we give a soft coating to chicken 65
- Once done with everything dish out and serve hot with chapati or rice with dal fry it’s a great combination.
Food must be simple but must stay curious. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! The most logical explanation is that it was I did a bunch of trials for this recipe (mainly the deep frying component) as I wanted to get the perfect. Thread Chicken Recipe / How To Make Crispy Chicken Thread Ramadan Special Recipe By Chef Tarika.
So that’s going to wrap it up for this special food chicken 65 recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
