Braised Tofu with Minced Chicken Recipe [Stay Zen]
Braised Tofu with Minced Chicken Recipe [Stay Zen]

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised tofu with minced chicken recipe [stay zen]. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Get Braised Tofu With Minced Chicken
  2. Prepare 1 Packet Firm Tofu
  3. Make ready 1 Packet Minced Chicken
  4. Make ready Any vegetable of your choice
  5. Get Sauce For Braised Tofu With Minced Chicken
  6. Prepare 2 tbsp Of Oyster Sauce
  7. Take 1 tbsp Of Shaoxing Huatiao Wine
  8. Make ready 1 Cup Of Water
  9. Take 1/2 tsp Of Five Spice Powder
  10. Prepare 1 tsp Of Sugar
  11. Make ready Some Cornstarch Solution
  12. Make ready Totoro creation
  13. Prepare Seaweed
  14. Prepare 1 strip spaghetti
  15. Prepare Cheese
  16. Get Grape
Instructions to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:
  1. Pan-fried the tofu till golden brown.
  2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
  3. Add in the tofu and vegetables and braised for 15mins.
  4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
  5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
  6. #mycookbook (week 5)

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