Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried crispy okra(bhindi). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Crispy Okra(Bhindi) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan Fried Crispy Okra(Bhindi) is something which I have loved my entire life. They are nice and they look fantastic.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This okra is definitely NOT that.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Make ready 1/2 kg okra (Bhindi)long cut
- Prepare salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp termaric powder
- Make ready 1/2 tsp cumin seeds powder
- Prepare 1/2 tsp coriander powder
- Make ready 2 tbsp gram flour
- Make ready oil
- Make ready you can add spices according to your taste as well
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.
Instructions to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.
Fry the okras in batches without over crowding. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. For shallow frying, always use non-stick and wide pan (not deep). When wide pan is used, okra are arranged in single layer while cooking. As a child okra (also known as lady's finger or bhindi) was always a struggle for me to eat.
So that’s going to wrap this up for this exceptional food pan fried crispy okra(bhindi) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
