My Family's Fried Chicken Recipe
My Family's Fried Chicken Recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family's fried chicken recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken fried steak is a lot of things to me, it's an easy homemade treat, a childhood memory, a comfort food. The list goes on and on. This is one of my favorite comfort meals!

My Family's Fried Chicken Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Family's Fried Chicken Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my family's fried chicken recipe using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Family's Fried Chicken Recipe:
  1. Make ready 600 grams Chicken thighs
  2. Take 3 tbsp Sake
  3. Make ready 5 tbsp Soy sauce
  4. Prepare 5 tsp Grated garlic
  5. Get 2 1/2 tsp Grated ginger
  6. Make ready 1 tbsp Shio-koji (optional)
  7. Prepare 3 tbsp Katakuriko
  8. Make ready 2 tbsp Flour

And it works great on all pieces of This is a great base recipe for fried chicken! You can add other ingredients and play with the amounts of seasoned salt, garlic, and salt and pepper until. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. It's a recipe our family loves (and lots of you love!), and one that we make over and over again!

Instructions to make My Family's Fried Chicken Recipe:
  1. Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes.
  2. Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done.

The last time I made it, it got rave reviews from This recipe is for oven fried chicken breast, and although you can use the same coating recipe for chicken thighs, chicken tenders, chicken wings or legs (do. Then this oven fried chicken recipe is for you. The crispy chicken you love, but a lot healthier! I admit that I have a soft spot for most things fried. I found this recipe for Oven Fried Chicken years ago from an old Cooking Light magazine, and this has become a staple in my family's menu for years.

So that’s going to wrap it up with this exceptional food my family's fried chicken recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!