Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa huancaina dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quinoa Huancaina Dip is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quinoa Huancaina Dip is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Huancaina Dip:
- Take 200 grams cooked quinoa
- Make ready 3 tbsp canola oil
- Take 1/4 cup whole milk(or almond milk)
- Take 200 grams peruvian yellow chili
- Get 6 units soda crackers
- Prepare 1/4 tsp salt
Steps to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
So that’s going to wrap it up with this exceptional food quinoa huancaina dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
