Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, penne and chicken recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Penne and Chicken Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Penne and Chicken Recipe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook penne and chicken recipe using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Penne and Chicken Recipe:
- Prepare 2 cups Penne pasta
- Get 1 cup chopped chicken breast
- Take 1 cup broth (Stock)
- Get 1 onion chopped
- Make ready 1 garlic clove chopped
- Prepare 2 tablespoons pepper, flakes
- Make ready 1 knorr cube
- Get 1/2 cup vegetable oil
- Get 1 large carrot,chopped big
- Prepare 1/2 cup mozzarella cheese
- Make ready 1/2 cup sweet corn
- Take 1/2 cup spring onion
- Get 1 table spoon salt
Instructions to make Penne and Chicken Recipe:
- Start by boiling your penne pasta, add in boiling salted water and cook for 10 mins, drain and set aside, in a clean pot add 4 table spoons-of oil and heat it up, add I. Your garlic and onions, let ur simmer and stir till it’s caramelized.
- Cut chicken breast into chunks and add.cook and stir for 5 -8 minutes or until soft.Add chicken stock,peppers,chilli flakes,carrot, spring onions PENNE, seasoning and allow to cook till the water is dry. - Lastly add sweet corn, corn flour and cheese. Serve hot with a glass of Chapman or Fresh Juice
So that is going to wrap it up for this special food penne and chicken recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!