Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Chicken Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Chicken Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chinese chicken salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken Salad:
- Prepare 1 Large Head of cabbage (shred)
- Prepare 3-4 Green onions
- Make ready 2 pkg Oriental Top Ramen Noodles
- Get 3-4 Chicken Breasts (boiled)
- Make ready 4 Tb sugar
- Get 6 Tb white wine vinegar
- Take 3/4 cup oil (I like avocado or olive)
- Take to taste Pepper
Instructions to make Chinese Chicken Salad:
- Boil Chicken breasts, then cool and cut up.
- In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
- In a large bowl, cut up cabbage and green onions.
- Crunch up the ramen noodles into pieces and save for later.
- An hour or so before serving, mix cabbage mixture with chicken marinade.
- Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.
So that is going to wrap it up with this special food chinese chicken salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!